The Pigeon Guillemot is an attractive member of the auk family, a group of marine birds that also includes the puffins, murres, and auklets. The auks are largely known to forage on the open ocean, with some species diving to extraordinary depths for their food. The Pigeon Guillemot, however, forages in shallow waters near the shore and doesn’t usually dive deeper than about 100 feet. Nonetheless, they are graceful divers, “flying” underwater, their partially opened wings helping them maneuver and propelling them along. Like other auks, they use their feet as rudders.
Pigeon Guillemots are particularly fond of small fish and crustaceans, which they chase out from under rocks on the sea floor. But foraging among the nooks and crannies is not without its risks — the Pigeon Guillemot itself is food for other marine life, including the giant Pacific octopus!
Nesting colonies can be quite large, especially on small offshore islands with few predators. And Pigeon Guillemots dress quite elegantly for the occasion: During the breeding season, males and females sport velvety black plumage with a broad, white, vaguely V-shaped wing patch, all set off by their flashy, bright red feet. After the breeding season concludes, however, these birds molt to a mostly white and ashy black-and-gray plumage.